May not be Vegan

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    Flagged Ingredients

  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Ferrous - Coloring - May be derived from animal source.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched penne rigate pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), maltodextrin, salt, carrots*, red bell peppers*, sugar, peas*. contains less than 1% of: modified corn starch, buttermilk, onion*, garlic*, parmesan cheese* (milk, cheese cultures, salt, enzymes), whey protein concentrate, sour cream* (cream,skim milk,cultures), vegetable oil (canola, soybean and/or sunflower oil), oregano, basil, vinegar*, whey, lactic acid, potassium chloride, calcium lactate, citric acid, spice, guar gum, silicon dioxide (anticaking agent), natural flavor, sodium phosphate, yeast extract, mono and diglycerides, enzyme modified romano cheese (cultured milk, salt, enzymes). *dried

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1/3 cup as packaged (51 g) (51 g))
Serving Size 1/3 cup as packaged (51 g) (51 g)
Energy 1477 (kj) 753 (kj)
Fat 1.96 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 72.55 (g) 37 (g)
Sugars 5.88 (g) 3 (g)
Fiber 3.9 (g) 1.99 (g)
Proteins 11.76 (g) 6 (g)
Salt 1765 (mg) 900 (mg)
Sodium 0.706 (g) 0.36 (g)
Calcium 0 (mg) 0 (mg)
Iron 3.33 (mg) 1.7 (mg)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
Potassium 333 (mg) 170 (mg)
  • Countries: United States

  • Keywords: Creamy, Italian, Pasta, Salad, Suddenly

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