May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Probably Gluten Free

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Ingredients: Tomatoes, water, onions, portobello mushrooms, canola oil, extreme olive oil, garlic, salt, sugar, romano cheese (milk, bacterial culture, salt, rennet and/or and/or microbial enzyme, lipase, cellulose, sorbic acid, (may contain calcium chloride), spices, citric acid.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (132 g (0.5 cup))
Serving Size 132 g (0.5 cup)
Energy 318 (kj) 420 (kj)
Fat 3.41 (g) 4.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 8.33 (g) 11 (g)
Sugars 3.79 (g) 5 (g)
Fiber 1.5 (g) 1.98 (g)
Proteins 1.52 (g) 2.01 (g)
Salt 0.963 (g) 1.27 (g)
Sodium 0.379 (g) 0.5 (g)
Vitamin A 170.4 (IU) 225 (IU)
Vitamin C 13.6 (mg) 18 (mg)
Calcium 45 (mg) 59.4 (mg)
Iron 1.09 (mg) 1.44 (mg)
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