May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Sucrose - Sugar - Some sugars are processed through boneblack.
  • Riboflavin - May contain milk.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Cholecalciferol - Vitamin usually derived from animal sources like lanolin, milk, egg yolk and fish liver oil.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Unbleached enriched flour(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: sodium stearoyl lactylate, calciumstearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes, ascorbic acid), vinegar, monocalcium phosphate, yeast extract, modified corn starch, sucrose, sugar, soy licithin, cholecalciferol(vitamin d3), soy flour, ammonium sulfate, calcium sulfate, calcium propionate(to retard spoilage).

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1.8 ONZ (50 g))
Serving Size 1.8 ONZ (50 g)
Energy 1088 (kj) 544 (kj)
Fat 3 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 50 (g) 25 (g)
Sugars 8 (g) 4 (g)
Fiber 4 (g) 2 (g)
Proteins 8 (g) 4 (g)
Salt 800 (mg) 400 (mg)
Sodium 0.32 (g) 0.16 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 2.4 (mg) 1.2 (mg)
Calcium 600 (mg) 300 (mg)
Iron 3.6 (mg) 1.8 (mg)
Nova Group 4 4
Polyunsaturated Fat 1 (g) 0.5 (g)
Monounsaturated Fat 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Vitamin B1 1 (mg) 0.5 (mg)
Vitamin B2 0.34 (mg) 0.17 (mg)
Vitamin B9 50 (µg) 25 (µg)
Vitamin D 6 (IU) 3 (IU)
Vitamin Pp 4 (mg) 2 (mg)
  • Brands: Wonder

  • Countries: United States

  • Keywords: And, Beverage, Bread, Calcium, Cereal, Enriched, Food, Fortified, Plant Based, Potatoe, Wonder

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