May not be Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Crust: wheat flour, sugar, whole wheat flour, palm oil, water, dextrose, invert sugar, oats, molasses, tricalcium phosphate, whey (milk), oat fiber, soybean oil, salt, baking soda, soy lecithin, sodium aluminum phosphate, egg whites, vitamin d3. filling: corn syrup, chicory root fiber, glycerin, invert sugar, strawberry puree, modified cornstarch, gum (sodium alginate, calcium sulfate, tetrasodium pyrophosphate), dried strawberries, sugar, salt, natural flavor, citric acid, malic acid. topping: wheat bran.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (42 g (42 g))
Serving Size 42 g (42 g)
Energy 1494 (kj) 627 (kj)
Fat 7.14 (g) 3 (g)
Saturated Fat 3.57 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 73.81 (g) 31 (g)
Sugars 38.1 (g) 16 (g)
Fiber 7.1 (g) 2.98 (g)
Proteins 2.38 (g) 1 (g)
Salt 0.968 (g) 0.406 (g)
Sodium 0.381 (g) 0.16 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 476 (mg) 200 (mg)
Iron 1.71 (mg) 0.718 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Monounsaturated Fat 2.38 (g) 1 (g)
Vitamin D 3.575 (IU) 1.5 (IU)
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