May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Wheat flour, sugar, water, bleached wheat flour, palm oil, soybean oil, eggs, butter (milk), dextrose, whey, modified cornstarch, fructose, glycerin, cinnamon, salt, artificial flavor, preservatives (potassium sorbate, sorbic acid), mono- and diglycerides, baking soda, sodium phosphate, caramel color, cornstarch, sodium stearoyl lactylate, soy lecithin, sorbitan monostearate, xanthan gum, polysorbate 60, cellulose gum, calcium sulfate, calcium phosphate, soy flour, corn syrup.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (50 g (50 g))
Serving Size 50 g (50 g)
Energy 1925 (kj) 962 (kj)
Fat 22 (g) 11 (g)
Saturated Fat 8 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 40 (mg) 20 (mg)
Carbohydrates 64 (g) 32 (g)
Sugars 34 (g) 17 (g)
Fiber 2 (g) 1 (g)
Proteins 4 (g) 2 (g)
Salt 0.711 (g) 0.356 (g)
Sodium 0.28 (g) 0.14 (g)
Vitamin A 60 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 40 (mg) 20 (mg)
Iron 0.72 (mg) 0.36 (mg)
Polyunsaturated Fat 6 (g) 3 (g)
Monounsaturated Fat 6 (g) 3 (g)
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