May not be Vegan

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    Flagged Ingredients

  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Toast - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: French Toast (Bread [Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Sugar, Yeast, Honey, Salt, Vegetable Oil {Canola and/or Soy}, Ammonium Sulphate, Dough Conditioner {Ascorbic Acid, Enzymes}, Yellow Corn Flour, Color {Turmeric Extract, Annatto Extract}, Calcium Propionate {Preservative}], Eggs, Sugar, Water, Less than 2% of: Whey, Salt, Soybean Oil, Ground Cinnamon, Natural Flavor, Soy Lecithin), Caramel Glaze (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar], Sugar, Water, Cream, Less than 2% of: Salt, Butter [Cream, Salt], Disodium Phosphate, Potassium Sorbate [Preservative], Molasses, Caramel Color, Natural Flavor) CONTAINS: WHEAT, MILK, EGG, SOY

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