May not be Vegan

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Riboflavin - May contain milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2 PERCENT OR LESS OF: SUGAR, YEAST, WHEY, AUTOLYZED YEAST, YELLOW CORN FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), TORULA YEAST, PAPRIKA, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED ONIONS, SPICES (CONTAINS CELERY), YEAST EXTRACT, DEHYDRATED GARLIC, CITRIC ACID, PAPRIKA EXTRACT FOR COLOR, LACTIC ACID, CALCIUM LACTATE. NATURAL FLAVORS AND MILKFAT.

Allergens: Celery, Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g)
Serving Size 30 g
Energy 1950 (kj) 585 (kj)
Fat 16.7 (g) 5.01 (g)
Saturated Fat 3.33 (g) 0.999 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 5 (mg) 1.5 (mg)
Carbohydrates 63.3 (g) 19 (g)
Sugars 4 (g) 1.2 (g)
Fiber 3.33 (g) 0.999 (g)
Proteins 13 (g) 3.9 (g)
Salt 1 (g) 0.3 (g)
Sodium 0.394 (g) 0.118 (g)
Vitamin A 0 (% DV) 0 (% DV)
Vitamin C 0 (% DV) 0 (% DV)
Calcium 0.04 (% DV) 0.012 (% DV)
Iron 6 (% DV) 1.8 (% DV)
Vitamin B1 10 (% DV) 3 (% DV)
Vitamin Pp 8 (% DV) 2.4 (% DV)
Alcohol 0 (% vol) 0 (% vol)
Vitamin B9 10 (% DV) 3 (% DV)
Vitamin B2 10 (% DV) 3 (% DV)
Polyunsaturated Fat 1.5 (g) 0.45 (g)
Energy From Fat 188 (kj) 56.4 (kj)
Monounsaturated Fat 2.5 (g) 0.75 (g)
Nova Group 4 4
Product Photos
Goldfish Flavor Blasted Xtra Cheddar

Front

Goldfish Flavor Blasted Xtra Cheddar Nutrition Label

Nutrition

Goldfish Flavor Blasted Xtra Cheddar Ingredients

Ingredients

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