May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Buckwheat - Often contaminated with other grains, such as wheat.

Ingredients: Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sorghum, buckwheat, brown rice, honey, yeast, wheat gluten, sugar, sunflower, brown flax, soybean oil, salt, cultured wheat flour, chia seeds, spelt, quinoa, teff, amaranth, monoglycerides, vinegar, sodium stearoyl lactylate, sweet dairy whey, calcium sulfate, citric acid, ascorbic acid, soy lecithin.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (34 g (34 g))
Serving Size 34 g (34 g)
Energy 1230 (kj) 418 (kj)
Fat 4.41 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 55.88 (g) 19 (g)
Sugars 5.88 (g) 2 (g)
Fiber 2.9 (g) 0.986 (g)
Proteins 11.76 (g) 4 (g)
Salt 1.12 (g) 0.381 (g)
Sodium 0.441 (g) 0.15 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 59 (mg) 20.1 (mg)
Iron 4.24 (mg) 1.44 (mg)
Polyunsaturated Fat 1.47 (g) 0.5 (g)
Monounsaturated Fat 0 (g) 0 (g)
Vitamin B1 4 (mg) 1.36 (mg)
Vitamin B2 3 (mg) 1.02 (mg)
Vitamin B9 34 (µg) 11.6 (µg)
Vitamin Pp 3.529 (mg) 1.2 (mg)
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