May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Sugar, salt, corn starch, modified corn starch, dehydrated onion and garlic, hydrolyzed soy protein (disodium guanylate), spices and color, maltodextrin, cheddar and romano cheese powders (cheese pasteurized milk, cheese cultures, salt, enzymes), whey, butter, corn syrup solids, salt, natural flavor, sodium citrate, disodium phosphate), dextrose, autolyzed yeast extract, natural flavors (dextrin, partially hydrogenated soybean oil), caramel color, beet powder, disodium inosinate, citric acid, not more than 2% tricalcium phosphate added to prevent caking.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (7 g (1 Tbsp))
Serving Size 7 g (1 Tbsp)
Energy 1197 (kj) 0 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 71.43 (g) 0 (g)
Sugars 28.57 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 20.32 (g) 0 (g)
Sodium 8 (g) 0 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 286 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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