May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.

Possibly Vegetarian

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    Flagged Ingredients

  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Probably Gluten Free

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Ingredients: Water, vegetable oil blend (soybean oil, palm oil and palm kernel oil), salt, mono and diglycerides, whey (milk), polyglycerol esters of fatty acids, artificial flavor, potassium sorbate (preservative), lactic acid, soy lecithin (soy), calcium disodium edta used to protect quality, colored with beta carotene, vitamin a palmitate added.

Allergens: Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (14 g (1 Tbsp))
Serving Size 14 g (1 Tbsp)
Energy 1494 (kj) 209 (kj)
Fat 35.71 (g) 5 (g)
Saturated Fat 10.71 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 0 (g) 0 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 1.725 (g) 0.241 (g)
Sodium 0.679 (g) 0.095 (g)
Vitamin A 1071.3 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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