May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Swiss cheese (milk cheese culture, salt, enzymes), water, american cheese (milk, cheese culture, salt, enzymes), palm oil, whey, modified potato starch, sodium citrate milk protein concentrate, calcium phosphate, salt, enzyme modified swiss cheese (pasteu

Nutrition Label As sold for 100 g / 100 ml As sold per serving (21 g (1 SLICE))
Serving Size 21 g (1 SLICE)
Energy 1393 (kj) 293 (kj)
Fat 23.81 (g) 5 (g)
Saturated Fat 16.67 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 48 (mg) 10.1 (mg)
Carbohydrates 9.52 (g) 2 (g)
Sugars 4.76 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 14.29 (g) 3 (g)
Salt 3.145 (g) 0.66 (g)
Sodium 1.238 (g) 0.26 (g)
Vitamin A 285.6 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 1190 (mg) 250 (mg)
Iron 0 (mg) 0 (mg)
Vitamin D 4.75 (IU) 0.997 (IU)
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