May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: American cheese (milk, cheese cultures, salt, enzymes), water, skim milk cheese (skim milk, cheese culture, salt, enzymes), milkfat, whey, skim milk, tri calcium phosphate, sodium citrate, whey protein concentrate, salt, sorbic acid as a preservative, car

Nutrition Label As sold for 100 g / 100 ml As sold per serving (21 g (1 SLICE))
Serving Size 21 g (1 SLICE)
Energy 1197 (kj) 251 (kj)
Fat 21.43 (g) 4.5 (g)
Saturated Fat 14.29 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 48 (mg) 10.1 (mg)
Carbohydrates 9.52 (g) 2 (g)
Sugars 4.76 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 19.05 (g) 4 (g)
Salt 3.266 (g) 0.686 (g)
Sodium 1.286 (g) 0.27 (g)
Vitamin A 285.6 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 952 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
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