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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Whey - The watery part of milk that remains after the formation of curds.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Flagged Ingredients
Possibly Gluten Free
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- Starch - If found on a meat or poultry product could be from any grain, including wheat.
Flagged Ingredients
Ingredients: Milk, cream, water, whey protein concentrate, milkfat, whey, gelatin, contains 2% or less of calcium phosphate, carob bean gum, carrageenan, cheese culture, guar gum, lactic acid, modified food starch, salt, sodium alginate, sodium citrate, sorbic acid (p
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (19 g (1 SLICE)) |
|---|---|---|
| Serving Size | 19 g (1 SLICE) | |
| Energy | 1322 (kj) | 251 (kj) |
| Fat | 26.32 (g) | 5 (g) |
| Saturated Fat | 15.79 (g) | 3 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 79 (mg) | 15 (mg) |
| Carbohydrates | 10.53 (g) | 2 (g) |
| Sugars | 5.26 (g) | 0.999 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 10.53 (g) | 2 (g) |
| Salt | 2.273 (g) | 0.432 (g) |
| Sodium | 0.909 (g) | 0.173 (g) |
| Vitamin A | 473.7 (IU) | 90 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 316 (mg) | 60 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 4 | 0.76 |
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Brands: Armour Eckrich Meats Llc
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Countries: United States
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Keywords: American, Armour Eckrich, Cheese, Cream, Heritage, Llc, Meat, Single, Spread
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