May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Propylene - Emulsifier - May contain animal fats.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Propylene - Emulsifier - May contain animal fats.

Probably Gluten Free

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Ingredients: Canola oil, water, sugar, eggs, salt, garlic, white vinegar, dill weed, cultured whey product, spice, lactic acid, onion, buttermilk, citric acid, propylene glycol alginate, potassium sorbate, sodium benzoate, sodium alginate, xanthan gum, parsley flakes, calcium disodium edta, natural and artificial flavors.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 2092 (kj) 628 (kj)
Fat 46.67 (g) 14 (g)
Saturated Fat 3.33 (g) 0.999 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 17 (mg) 5.1 (mg)
Carbohydrates 13.33 (g) 4 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 1.7 (g) 0.51 (g)
Proteins 1.67 (g) 0.501 (g)
Salt 2.54 (g) 0.762 (g)
Sodium 1 (g) 0.3 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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