May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: Green yogurt (milk, cream, nonfat dry milk, modified corn starch, pectin, locust bean gum, carrageenan, whey protein concentrate, live active cultures), water, canola oil, feta cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sugar, distilled vinegar, egg yolk, salt, modified corn starch, cucumber juice, dehydrated garlic, menhaden fish oil, dill weed, mustard seed, lactic acid, cultured whey, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, autolyzed yeast extract, natural flavor.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (31 g (2 Tbsp)) |
---|---|---|
Serving Size | 31 g (2 Tbsp) | |
Energy | 812 (kj) | 252 (kj) |
Fat | 16.13 (g) | 5 (g) |
Saturated Fat | 4.84 (g) | 1.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 48 (mg) | 14.9 (mg) |
Carbohydrates | 6.45 (g) | 2 (g) |
Sugars | 3.23 (g) | 1 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 6.45 (g) | 2 (g) |
Salt | 1.638 (g) | 0.508 (g) |
Sodium | 0.645 (g) | 0.2 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 65 (mg) | 20.1 (mg) |
Iron | 0 (mg) | 0 (mg) |
Brands: Marzetti, T Marzetti Company
Countries: United States
Keywords: Company, Cucumber, Dill, Dip, Feta, Greek, Marzetti, Otria, Veggie, Yogurt
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