May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Polyricinoleate - A liquid which is a by-product of the soap-making process. Can be from animal fats or from sugars.

Possibly Vegetarian

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    Flagged Ingredients

  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.

Probably Gluten Free

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Ingredients: Water, vegetable oil blend (soybean oil, palm oil, palm kernel oil), contains 2% or less of: whey solids, salt, vegetable mono- & diglycerides, polyglycerol polyricinoleate, potassium sorbate and calcium disodium edta, (preservatives), soy lecithin, lacti

Nutrition Label As sold for 100 g / 100 ml As sold per serving (14 g (1 Tbsp))
Serving Size 14 g (1 Tbsp)
Energy 1494 (kj) 209 (kj)
Fat 35.71 (g) 5 (g)
Saturated Fat 10.71 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 0 (g) 0 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 1.633 (g) 0.229 (g)
Sodium 0.643 (g) 0.09 (g)
Vitamin A 1071.3 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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