May not be Gluten Free

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    Flagged Ingredients

  • Bulgur - A cereal food often made with wheat-based ingredients.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Bulgur (Hartweizenerzeugnis), Haferflocken, Trockengemüse (Karotten, Lauch, Zwiebeln, in veränderlichen Gewichtsanteilen), Maisgrieß, Kartoffelstärke, Meersalz, Curry, Rohrohrzucker, Ingwer, Pfeffer

Allergens: Bulgur, Gluten, Hartweizenerzeugnis

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Celery, Milk, nusse, Nuts, Sesame Seeds, Soybeans

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (4 Bratlinge 150 g)
Serving Size 4 Bratlinge 150 g
Energy 1426 (kJ) 2140 (kJ)
Fat 2.9 (g) 4.35 (g)
Saturated Fat 0.6 (g) 0.9 (g)
Carbohydrates 63.7 (g) 95.5 (g)
Sugars 5.7 (g) 8.55 (g)
Fiber 8.9 (g) 13.4 (g)
Proteins 9.8 (g) 14.7 (g)
Salt 2.5 (g) 3.75 (g)
Sodium 0.984 (g) 1.48 (g)
Product Photos
Curry-Bratlinge

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Curry-Bratlinge Ingredients

Ingredients

  • Brands: Enerbio

  • Countries: Germany

  • Keywords: Bio, Bratlinge, Burger, Curry Bratlinge, De Oko 001, Deutschland, Eg Oko Verordnung, Eg Oko Verornung, Enerbio, Eu Nicht Eu Landwirtschaft, Fertigmischung, Fsc, Fur, Mix, Nach, Sandwiche, Veggie

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