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May not be Gluten Free
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- Bulgur - A cereal food often made with wheat-based ingredients.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Bulgur (Hartweizenerzeugnis), Haferflocken, Trockengemüse (Karotten, Lauch, Zwiebeln, in veränderlichen Gewichtsanteilen), Maisgrieß, Kartoffelstärke, Meersalz, Curry, Rohrohrzucker, Ingwer, Pfeffer
Allergens: Bulgur, Gluten, Hartweizenerzeugnis
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Celery, Milk, nusse, Nuts, Sesame Seeds, Soybeans
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (4 Bratlinge 150 g) |
|---|---|---|
| Serving Size | 4 Bratlinge 150 g | |
| Energy | 1426 (kJ) | 2140 (kJ) |
| Fat | 2.9 (g) | 4.35 (g) |
| Saturated Fat | 0.6 (g) | 0.9 (g) |
| Carbohydrates | 63.7 (g) | 95.5 (g) |
| Sugars | 5.7 (g) | 8.55 (g) |
| Fiber | 8.9 (g) | 13.4 (g) |
| Proteins | 9.8 (g) | 14.7 (g) |
| Salt | 2.5 (g) | 3.75 (g) |
| Sodium | 0.984 (g) | 1.48 (g) |
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