May not be Vegan

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    Flagged Ingredients

  • Fish - Fish are not considered a vegan food.
  • Meat - Not vegan if originating from any animal.
  • Squid - Squid is a sea animal and is not considered to be a vegan food.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Cod - Not a vegan option if from the cod fish.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Crab - Not a vegan option if sourced from a crab.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Fish - Fish are not considered a vegetarian food.
  • Cod - Not a vegetarian option if from the cod fish.
  • Crab - Not a vegetarian option if sourced from a crab.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Squid - Squid is a sea animal and is not considered to be a vegetarian food.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Meat - Many imitation or processed meats include wheat-based ingredients.

Ingredients: Squid, imitation crab meat [fish proteins of pollock, whiting, cod and/or threadfin bream, water, wheat, corn or tapioca starch, egg whites, natural crab flavor, natural crab extract, sugar, rice wine (enzyme, lactic acid, water, corn syrup, glucose, etha

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g (3 ONZ))
Serving Size 85 g (3 ONZ)
Energy 297 (kj) 252 (kj)
Fat 1.18 (g) 1 (g)
Saturated Fat 0.59 (g) 0.501 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 165 (mg) 140 (mg)
Carbohydrates 0 (g) 0 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 15.29 (g) 13 (g)
Salt 1.046 (g) 0.89 (g)
Sodium 0.412 (g) 0.35 (g)
Vitamin A 176.4 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 24 (mg) 20.4 (mg)
Iron 3.18 (mg) 2.7 (mg)
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