May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Chicken - Not a vegan food if a byproduct of an animal.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).

Possibly Gluten Free

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    Flagged Ingredients

  • Seasoning - Some seasonings contain gluten.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Stock - Some stock cubes include wheat-based food additives.

Ingredients: Potatoes, chicken stock, cream, sour cream (cultured cream and milk modified cornstarch, whey, sodium phosphate, guar gum, cultured dairy solids, calcium sulfate, carrageenan, locust bean gum), milk, onions, pasteurized process cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal for color), pasteurized processed cheese blend (cheddar cheese [milk, cultures, salt, enzymes], water, milk protein concentrate, canola oil, enzyme modified cheese [milk, water, sodium phosphate, milk fat, salt, cultures, enzymes], sodium phosphate, contains less than 2% of: sodium hexametaphosphate, salt, lactic acid, sorbic acid as a preservative, apocarotenal for color), butter (cream, salt), contains less than 2% of: canola oil, modified cornstarch, uncured bacon (pork, water, salt, tubinado sugar, seasoning [dehydrated cultured celery juice, sea salt], bacon (cured) with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite), salt, yeast extract, garlic, dehydrated onions, whey protein concentrate, sugar, bancon-type flavor (salt, maltodextrin, hydrolyzed soy protein, polyglycerol esters of fatty acids, yeast extract, silicon dioxide, natural flavor [egg, soy, sesamel], onion powder, natural smoke flavor), dehydrated garlic, flavoring, spice, dehydrated chicken stock, nisin preparation.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (245 g (1 cup))
Serving Size 245 g (1 cup)
Energy 548 (kj) 1340 (kj)
Fat 8.57 (g) 21 (g)
Saturated Fat 4.08 (g) 10 (g)
Trans Fat 0.2 (g) 0.49 (g)
Cholesterol 16 (mg) 39.2 (mg)
Carbohydrates 9.39 (g) 23 (g)
Sugars 1.22 (g) 2.99 (g)
Fiber 1.2 (g) 2.94 (g)
Proteins 3.67 (g) 8.99 (g)
Salt 0.986 (g) 2.41 (g)
Sodium 0.388 (g) 0.951 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 41 (mg) 100 (mg)
Iron 0.15 (mg) 0.367 (mg)
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