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Ingredients: Ingrédients : Filets de cabillaud sans arêtes 65 % pâte à beignet 35 % : eau, farine de blé, huiles végétales (tournesol, colza), farine de maïs, amidon de blé, amidon modifié de maïs, gluten de blé, sel, poudres à lever: E450i- E500i, poudre de lait écrémé.
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From Palm Oil: Huile Vegetale
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (110 g) |
|---|---|---|
| Serving Size | 110 g | |
| Energy | 782 (kj) | 860 (kj) |
| Fat | 9.13 (g) | 10 (g) |
| Saturated Fat | 0.93 (g) | 1.02 (g) |
| Carbohydrates | 12.5 (g) | 13.8 (g) |
| Sugars | 0.47 (g) | 0.517 (g) |
| Proteins | 13.5 (g) | 14.9 (g) |
| Salt | 1.17 (g) | 1.29 (g) |
| Sodium | 0.461 (g) | 0.507 (g) |
| Nova Group | 4 | 4 |
| Poisson | 65 (g) | 71.5 (g) |
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Ingredients
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Brands: Cite Marine, La Cuisine Du Poissonnier, Selection Maree
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Countries: France
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Keywords: And, Cabillaud, Chip, Cite, Cuisine, De, Du, En, Fabrique, Facon, Filet, Fish, France, La, Maree, Marine, Pane, Plat, Point, Poisson, Poissonnier, Prepare, Produit, Refrigere, Selection, Vert
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