May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: RIZ Basmati 95,5%, algues déshydratées 3,804 (Dulse, Laitue de mer, Nori)j coriandre concassée, laurier en poudre, melange 4 épices (cannelle, gingembre, girofle, muscade) Allergenes : Peut contenir des traces de poissons, mollusaues et crustacés. Conseils de preparation : Verser le riz dans lieau bouillante et cuir à feu doux oendant 10 minutes Les grains doivent rester fermes en fin de cuisson tgoutter et assaisonner selon votre goût. Idéal pour accompagner vos passons crustacés et salades de la mer, notre riz aux algues apporte/a une note iodée unique à vos plats, Ingredients: Basmati Rice 955%, mix of seaweeds 38% Dulsej green laver, nori), crushed conander, bay leaf powder, mix 4 spices cinnamon, ginger, cloveso nutmeg) Allerqens : can contain fish, molluscs and crustaceans. (Le Pour the fice .in boiling water for 10 minutes, Drain and season. Perfect mth tish, shel/tish and salads, VALEURS Ener ie/Ener 1461 kJ / 345 kcal Mat rasses/Fats (dont addes gras saturésfin which satutatedta acids)Ob8 (02 ) Glucides/Carboh drates dont sucres/in which su ars
Traces: Crustaceans, Molluscs
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1443 (kj) | |
| Fat | 0.8 (g) | |
| Saturated Fat | 0.2 (g) | |
| Carbohydrates | 76 (g) | |
| Sugars | 0 (g) | |
| Proteins | 7.6 (g) | |
| Salt | 0.28 (g) | |
| Sodium | 0.11 (g) |
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Ingredients
Brands: Miss Algae
Countries: France
Keywords: Algae, Algue, Aux, Mis, Riz
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