May not be Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Fish - Fish are not considered a vegan food.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.

May not be Vegetarian

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    Flagged Ingredients

  • Fish - Fish are not considered a vegetarian food.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Saumon Atlantique 56 % (filet de saumon 30 %, pulpe de saumon 17 %, chair de saumon 9 %), brunoise de légumes 14 % (céleri rave, carotte, poireaux, céleri, oignon), colin d'Alaska 11 %, blanc d'oeuf réhydraté, noix de St Jacques 7 % (noix 80 %, corail 20 %), farine de riz, sel, romarin, dextrose de blé, arômes naturels (sel, poisson, laurier, thym, échalote, carotte), extrait de poisson, oignon, poudre de lait.

Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: aretes

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml
Energy 665 (kj)  
Fat 9.4 (g)  
Saturated Fat 1.4 (g)  
Carbohydrates 3.3 (g)  
Sugars 0.3 (g)  
Fiber 0.6 (g)  
Proteins 15 (g)  
Salt 0.61 (g)  
Sodium 0.24 (g)  
Nova Group 4 4
Product Photos
Farci Au Saumon Et Aux St Jacques

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Farci Au Saumon Et Aux St Jacques Ingredients

Ingredients

  • Brands: Rolmer

  • Countries: France

  • Keywords: Au, Aux, Base, Cru, Cuite, De, Decor, Entouree, Et, Farce, Farci, Frai, Fresh Food, Fresh Meal, Jacque, Meal, Meals With Fish, Perou, Poisson, Preparation, Rolmer, Romarin, Saumon, St

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