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May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Fish - Fish are not considered a vegan food.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Fish - Fish are not considered a vegetarian food.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
Create an account to set your diet and customize ingredients you want to avoid.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: LAT CUISINÉ À BASE DE BOULGOUR ET QUINOA CUITS FAÇON RISOTTO, LÉGUMES ET DE FILET DE POULET TRAITÉ EN SALAISON RÔTI CUIT NGRÉDIENTS : mélange de graines cuites 29% (eau, blé dur concassé précuit 8,9%, quinoa blanc 4,2%, quinoa rouge 1,4%) - crème 25% (crèmer stabilisant : carraghénanes) - épinard 16% - filet de poulet traité en salaison rôti cuit tranché 13% [filet de poulet 11,3% (origine : UE), amidon, dextrose, sel] - petit pois 4,8% - oignon 2,9% - fond de volaille déshydraté aromatisé (maltodextrine, sel, arômes naturels, graisse de poule, épices) - amidon transformé - huile d'olive - persil - coriandre - basilic - estragon - graine de sésame - poivron vert et rouge déshydraté - graine de pavot - ail - sel - curcuma - piment d'Espelette. Fabriqué dans un atelier qui utilise œuf, crustacé, poisson, arachide, soja, fruits à coque, céleri, moutarde, lupin, mollusque et sulfites. Les informations en gras sont destinées aux personnes intolérantes ou allergiques, CONSEILS DE PRÉPARATION : percez le film et réchauffez 2 minutes au four
Allergens: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soybeans, Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 561 (kj) | |
| Fat | 7 (g) | |
| Saturated Fat | 4.3 (g) | |
| Carbohydrates | 11 (g) | |
| Sugars | 0.9 (g) | |
| Fiber | 2 (g) | |
| Proteins | 5.8 (g) | |
| Salt | 0.87 (g) | |
| Sodium | 0.343 (g) |
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Ingredients
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Brands: Monop Daily
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Countries: France
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Keywords: Boulgour, Daily, Monop, Quinoa, Risotto
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