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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Fish - Fish are not considered a vegan food.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Fish - Fish are not considered a vegetarian food.
- Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: 48 ESCARGOTS PRÉPARÉS Es cal Recette à la Bourguignonne Surgelés Taille I Chairs d'escargots cuites 50% (Helix lucorum (mollusque), sel, épices et plantes aromatiques, céleri), beurre (lait) 360/' ail réhydraté, persil, échalote, sel, poivre. Fabriqué dans un atelier qui utilise : Œuf, blé, soja, crustacé, poisson. Préchauffer le four pendant 10 minutes à 2dooc (thermostat 7). Préparation Poser les escargots sur un plat, ouverture vers le haut. Mettre au four pendant 12 à 15 minutes. Servir très chaud dès que le beurre commence grésiller. Bon appétit! Conservation Au réfrigérateur (+40C): 1 jour - Compartiment à glace (-60C): 3 jours - Compartiment ou congélateur à -180C : voir au dos. * Ne pas recongeler après décongélation *
Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1318 (kj) | |
| Fat | 29.1 (g) | |
| Saturated Fat | 20.4 (g) | |
| Carbohydrates | 2.5 (g) | |
| Sugars | 0.4 (g) | |
| Fiber | 1.2 (g) | |
| Proteins | 10.2 (g) | |
| Salt | 1.41 (g) | |
| Sodium | 0.555 (g) |
Ingredients
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