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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Mélange de céréales et quinoa précuits 96.8% (Eau, blé dur 24%, riz long complet rouge 4.8%, quinoa blond 4%, quinoa rouge 4%, riz sauvage 1.4%) huile d'olive vierge extra, arôme naturel (Contient _céleri), sel
Allergens: Celery, Cereales, Gluten
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Traces: Celery
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (125 g) |
|---|---|---|
| Serving Size | 125 g | |
| Energy | 629 (kJ) | 786 (kJ) |
| Fat | 3 (g) | 3.75 (g) |
| Saturated Fat | 0.6 (g) | 0.75 (g) |
| Carbohydrates | 23 (g) | 28.8 (g) |
| Sugars | 1.2 (g) | 1.5 (g) |
| Fiber | 4.4 (g) | 5.5 (g) |
| Proteins | 5.3 (g) | 6.62 (g) |
| Salt | 0.57 (g) | 0.712 (g) |
| Sodium | 0.224 (g) | 0.281 (g) |
| Nova Group | 4 | 4 |
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