May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes, vegetable or annatto color, calcium chloride), water, cream , whey, reduced lactose whey, artificial flavor, sorbic acid to protect flavor), salt, annatto color, guar gum.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (31 g (2 Tbsp))
Serving Size 31 g (2 Tbsp)
Energy 1351 (kj) 419 (kj)
Fat 25.81 (g) 8 (g)
Saturated Fat 14.52 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 81 (mg) 25.1 (mg)
Carbohydrates 12.9 (g) 4 (g)
Sugars 12.9 (g) 4 (g)
Fiber 0 (g) 0 (g)
Proteins 16.13 (g) 5 (g)
Salt 1.557 (g) 0.483 (g)
Sodium 0.613 (g) 0.19 (g)
Vitamin A 193.5 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 484 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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