May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Fish - Fish are not considered a vegan food.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.

May not be Vegetarian

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    Flagged Ingredients

  • Fish - Fish are not considered a vegetarian food.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Endive cuite 37 %, eau, jambon 10 % (jambon de porc, eau, sel, dextrose et sirop de glucose de blé, arôme, E316, E451, E250), lait écrémé en poudre, crème fraiche, amidon modifié de maïs et manioc, emmental, huile de colza, farine de blpoé, mozzarella, beurre, sel, gélatine porcine, poivre, muscade.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame Seeds, Soybeans

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml
Energy 456 (kj)  
Fat 5.8 (g)  
Saturated Fat 2.01 (g)  
Carbohydrates 8 (g)  
Sugars 3.4 (g)  
Proteins 6.1 (g)  
Salt 1.2 (g)  
Sodium 0.472 (g)  
Nova Group 4 4
Product Photos
Endive Au Jambon Gratine

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Endive Au Jambon Gratine Ingredients

Ingredients

  • Brands: Jean Stalaven

  • Countries: France

  • Keywords: Au, Endive, Gratinee, Jambon, Jean, Plat, Prepare, Stalaven

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