May not be Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Riboflavin - May contain milk.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm oil, high fructose corn syrup, corn syrup, sugar, dried apples. contains 2% or less of each of the

Nutrition Label As sold for 100 g / 100 ml As sold per serving (122 g (2 PIES))
Serving Size 122 g (2 PIES)
Energy 1715 (kj) 2090 (kj)
Fat 20.49 (g) 25 (g)
Saturated Fat 10.66 (g) 13 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 53.28 (g) 65 (g)
Sugars 24.59 (g) 30 (g)
Fiber 0.8 (g) 0.976 (g)
Proteins 3.28 (g) 4 (g)
Salt 0.625 (g) 0.762 (g)
Sodium 0.246 (g) 0.3 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 33 (mg) 40.3 (mg)
Iron 0.89 (mg) 1.09 (mg)
Potassium 90 (mg) 110 (mg)
Polyunsaturated Fat 1.64 (g) 2 (g)
Monounsaturated Fat 7.38 (g) 9 (g)
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