May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Casein - The main protein present in milk and cheese.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Ingredients: parmesan cheese made from pasteurized part-skim cow's milk, cheese culture, salt and enzymes. parmesan flavored topping made from water, casein, milk, protein, modified food starch, partially hydrogenated soybean oil, whey, salt, disodium phosphate, trisodium phosphate, sodium aluminum phosphate, sodium citrate, citric acid, lactic acid, calcium propionate and powdered cellulose.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (5 g (1 Tbsp))
Serving Size 5 g (1 Tbsp)
Energy 1674 (kj) 0 (kj)
Fat 20 (g) 0 (g)
Saturated Fat 20 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 100 (mg) 0 (mg)
Carbohydrates 0 (g) 0 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 40 (g) 0 (g)
Salt 4.064 (g) 0 (g)
Sodium 1.6 (g) 0 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 1200 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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