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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Beef - Not vegan if originating from cow flesh.
- Ferrous - Coloring - May be derived from animal source.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Riboflavin - May contain milk.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Dairy - Dairy products are a type of food produced from or containing milk of mammals.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
- Disodium - Flavor Enhancer - Often made from animals.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
- Whey - The watery part of milk that remains after the formation of curds.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
- Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Disodium - Flavor Enhancer - Often made from animals.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
- Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
Flagged Ingredients
May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Sugar, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerids, polysorbate 60, soy lecithin, corn syrup, modifie
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (90 g (2 CAKES)) |
|---|---|---|
| Serving Size | 90 g (2 CAKES) | |
| Energy | 1582 (kj) | 1420 (kj) |
| Fat | 12.22 (g) | 11 (g) |
| Saturated Fat | 5.56 (g) | 5 (g) |
| Trans Fat | 0.56 (g) | 0.504 (g) |
| Cholesterol | 22 (mg) | 19.8 (mg) |
| Carbohydrates | 64.44 (g) | 58 (g) |
| Sugars | 48.89 (g) | 44 (g) |
| Fiber | 1.1 (g) | 0.99 (g) |
| Proteins | 3.33 (g) | 3 (g) |
| Salt | 0.734 (g) | 0.661 (g) |
| Sodium | 0.289 (g) | 0.26 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 222 (mg) | 200 (mg) |
| Iron | 1.2 (mg) | 1.08 (mg) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Ferrous Sulphate
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Brands: Hostess, Hostess Brands Llc
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Countries: United States
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Keywords: Brand, Cupcake, Hostes, Llc
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