May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.

Ingredients: Organic sprouted red fife wheat, whole spelt, sunflower oil, tapioca starch, yeast, pure cane sugar, smoked havarti seasoning (organic cheddar cheese, cultured pasteurized milk, salt, enzymes, organic non-fat milk, organic whey, salt, disodium phosphate,

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1795 (kj) 503 (kj)
Fat 17.86 (g) 5 (g)
Saturated Fat 3.57 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 57.14 (g) 16 (g)
Sugars 0 (g) 0 (g)
Fiber 10.7 (g) 3 (g)
Proteins 10.71 (g) 3 (g)
Salt 1.09 (g) 0.305 (g)
Sodium 0.429 (g) 0.12 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 2.57 (mg) 0.72 (mg)
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