May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Gluten Free

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    Flagged Ingredients

  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Lasagna mixture: pasta sheets (water, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, ricotta cheese [whey, skim milk, whole milk, salt, vinegar, locust bean gum, carrageenan], mozzarella [pasteurized par-skim milk, cheese cultures

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g (3 ONZ))
Serving Size 85 g (3 ONZ)
Energy 540 (kj) 459 (kj)
Fat 4.71 (g) 4 (g)
Saturated Fat 1.18 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 29 (mg) 24.7 (mg)
Carbohydrates 11.76 (g) 10 (g)
Sugars 2.35 (g) 2 (g)
Fiber 1.2 (g) 1.02 (g)
Proteins 8.24 (g) 7 (g)
Salt 0.419 (g) 0.356 (g)
Sodium 0.165 (g) 0.14 (g)
Vitamin A 70.5 (IU) 59.9 (IU)
Vitamin C 1.4 (mg) 1.19 (mg)
Calcium 24 (mg) 20.4 (mg)
Iron 1.27 (mg) 1.08 (mg)
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