May not be Vegan
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May not be Gluten Free
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Ingredients: Lasagna mixture: pasta sheets (water, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, ricotta cheese [whey, skim milk, whole milk, salt, vinegar, locust bean gum, carrageenan], mozzarella [pasteurized par-skim milk, cheese cultures
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (85 g (3 ONZ)) |
|---|---|---|
| Serving Size | 85 g (3 ONZ) | |
| Energy | 540 (kj) | 459 (kj) |
| Fat | 4.71 (g) | 4 (g) |
| Saturated Fat | 1.18 (g) | 1 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 29 (mg) | 24.7 (mg) |
| Carbohydrates | 11.76 (g) | 10 (g) |
| Sugars | 2.35 (g) | 2 (g) |
| Fiber | 1.2 (g) | 1.02 (g) |
| Proteins | 8.24 (g) | 7 (g) |
| Salt | 0.419 (g) | 0.356 (g) |
| Sodium | 0.165 (g) | 0.14 (g) |
| Vitamin A | 70.5 (IU) | 59.9 (IU) |
| Vitamin C | 1.4 (mg) | 1.19 (mg) |
| Calcium | 24 (mg) | 20.4 (mg) |
| Iron | 1.27 (mg) | 1.08 (mg) |
Vitamins: Niacin, Riboflavin
Brands: Gourmet Culinary Solutions
Countries: United States
Keywords: Culinary, Gourmet, Lasagna, Meat, Sauce, Solution, With
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