Meatless & Soy-Free Chik'N Cutlets, Gruyere
Quorn, Quorn Foods Inc
0833735000409

May not be Vegan

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    Flagged Ingredients

  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Meat - Not vegan if originating from any animal.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

May not be Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Meat - Many imitation or processed meats include wheat-based ingredients.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Mycoprotein (30%), vegetarian gruyere cheese (skim milk, whey powder, corn starch, salt, cheese culture, enzyme, sodium dihydrogen orthophosphate, polyphosphates), breadcrumb (wheat flour, yeast, salt, vegetable mono- and di-glycerides, ascorbic acid), water, sunflower oil. contains 2% or less of egg white, potato maltodextrin, tapioca starch, dextrose, yeast extract, natural flavors from non-meat sources, citric acid, calcium lactate, pectin, gum arabic, onion powder, garlic powder, canola oil, corn oil, firming agents: calcium chloride, calcium acetate. made with natural ingredients.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (110 g (110 g))
Serving Size 110 g (110 g)
Energy 1025 (kj) 1130 (kj)
Fat 13.64 (g) 15 (g)
Saturated Fat 3.64 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 18 (mg) 19.8 (mg)
Carbohydrates 20.91 (g) 23 (g)
Sugars 2.73 (g) 3 (g)
Fiber 2.7 (g) 2.97 (g)
Proteins 10 (g) 11 (g)
Salt 1.179 (g) 1.3 (g)
Sodium 0.464 (g) 0.51 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 100 (mg) 110 (mg)
Iron 0 (mg) 0 (mg)
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