May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Unbleached wheat flour, water, high fructose corn syrup, yeast, butter, sweet dairy whey, salt, wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate (a preservative), yellow corn flour, spice oils (turmeric and annatto) vinegar, nat

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (38 g (1 BUN))
Serving Size 38 g (1 BUN)
Energy 1100 (kj) 418 (kj)
Fat 3.95 (g) 1.5 (g)
Saturated Fat 1.32 (g) 0.502 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 13 (mg) 4.94 (mg)
Carbohydrates 50 (g) 19 (g)
Sugars 5.26 (g) 2 (g)
Fiber 2.6 (g) 0.988 (g)
Proteins 7.89 (g) 3 (g)
Salt 1.405 (g) 0.534 (g)
Sodium 0.553 (g) 0.21 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 105 (mg) 39.9 (mg)
Iron 7.11 (mg) 2.7 (mg)
Vitamin B1 1184 (mg) 450 (mg)
Vitamin B2 671.053 (mg) 255 (mg)
Vitamin Pp 7.895 (mg) 3 (mg)
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