May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Resinous - Glazing Agent - Glaze that comes from the hardened resinous material secreted by the lac insect.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Dextrose, maltodextrin, corn syrup, calcium stearate, natural and artificial flavors, malic acid, resinous glaze (confectioner's glaze), tapioca dextrin, carnauba wax, yellow 5 & 6, red 3 & 40, blue 1, titanium dioxide, yellow 5 lake, red 40 lake, blue 1 lake.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (40 g))
Serving Size 40 g (40 g)
Energy 1255 (kj) 502 (kj)
Fat 0 (g) 0 (g)
Carbohydrates 87.5 (g) 35 (g)
Sugars 85 (g) 34 (g)
Proteins 0 (g) 0 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
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