May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Filling: portobello musrooms, cheese (ricotta, parmesan [pasteurized cow's milk, whey, slat, powdered cellulose, lipase,microbial, enzyme, bacterial culture, citric acid]), button mushrooms, toasted wheat crumbs (wheat flour, yeast), butter canola oil, on

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (115 g (6 UNITS))
Serving Size 115 g (6 UNITS)
Energy 1017 (kj) 1170 (kj)
Fat 7.83 (g) 9 (g)
Saturated Fat 2.61 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 39 (mg) 44.9 (mg)
Carbohydrates 34.78 (g) 40 (g)
Sugars 2.61 (g) 3 (g)
Fiber 2.6 (g) 2.99 (g)
Proteins 8.7 (g) 10 (g)
Salt 1.458 (g) 1.68 (g)
Sodium 0.574 (g) 0.66 (g)
Vitamin A 78.3 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 35 (mg) 40.3 (mg)
Iron 3.13 (mg) 3.6 (mg)
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