May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.

Possibly Gluten Free

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    Flagged Ingredients

  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Carrots, celery, cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). lite country ranch dressing: low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phos

Allergens: Celery, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (134 g (4.75 ONZ))
Serving Size 134 g (4.75 ONZ)
Energy 561 (kj) 752 (kj)
Fat 10.45 (g) 14 (g)
Saturated Fat 4.48 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 22 (mg) 29.5 (mg)
Carbohydrates 5.22 (g) 6.99 (g)
Sugars 2.99 (g) 4.01 (g)
Fiber 1.5 (g) 2.01 (g)
Proteins 5.97 (g) 8 (g)
Salt 0.815 (g) 1.09 (g)
Sodium 0.321 (g) 0.43 (g)
Vitamin A 671.7 (IU) 900 (IU)
Vitamin C 4.5 (mg) 6.03 (mg)
Calcium 187 (mg) 251 (mg)
Iron 0.27 (mg) 0.362 (mg)
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