May not be Vegan
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Possibly Vegetarian
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Probably Gluten Free
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Ingredients: Potato flakes, soybean oil, corn meal, rice meal, oat flour, whey, maltodextrin, cheddar cheese (pasteurized milk, cultures, salt, enzymes), salt, natural and artificial flavors, yeast extract, onion powder, sugar, citric acid, lactic acid, garlic powder, buttermilk powder, yellow # 5 & 6 lake, butter (cream, salt), calcium carbonate.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (1 oz)) |
---|---|---|
Serving Size | 28 g (1 oz) | |
Energy | 2092 (kj) | 586 (kj) |
Fat | 25 (g) | 7 (g) |
Saturated Fat | 3.57 (g) | 1 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 57.14 (g) | 16 (g) |
Sugars | 7.14 (g) | 2 (g) |
Fiber | 3.6 (g) | 1.01 (g) |
Proteins | 7.14 (g) | 2 (g) |
Salt | 2.085 (g) | 0.584 (g) |
Sodium | 0.821 (g) | 0.23 (g) |
Vitamin A | 214.2 (IU) | 60 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 286 (mg) | 80.1 (mg) |
Iron | 1.29 (mg) | 0.361 (mg) |
Brands: Nathan's
Countries: United States
Keywords: Cheddar, Cheese, Crinkle, Crunchy, Frie, Nathan
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