May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Potato flakes, soybean oil, corn meal, rice meal, oat flour, whey, maltodextrin, cheddar cheese (pasteurized milk, cultures, salt, enzymes), salt, natural and artificial flavors, yeast extract, onion powder, sugar, citric acid, lactic acid, garlic powder, buttermilk powder, yellow # 5 & 6 lake, butter (cream, salt), calcium carbonate.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 oz))
Serving Size 28 g (1 oz)
Energy 2092 (kj) 586 (kj)
Fat 25 (g) 7 (g)
Saturated Fat 3.57 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 57.14 (g) 16 (g)
Sugars 7.14 (g) 2 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 7.14 (g) 2 (g)
Salt 2.085 (g) 0.584 (g)
Sodium 0.821 (g) 0.23 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 286 (mg) 80.1 (mg)
Iron 1.29 (mg) 0.361 (mg)
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