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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
Create an account to set your diet and customize ingredients you want to avoid.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Anchovy - Not vegan if sourced from an animal.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
- Meat - Not vegan if originating from any animal.
- Fish - Fish are not considered a vegan food.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Chicken - Not a vegan food if a byproduct of an animal.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
- Riboflavin - May contain milk.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Anchovies - A small fish often used to give non-vegan food a salty flavor.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Meat - Meat is not a vegetarian option as it is derived from an animal.
- Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
- Fish - Fish are not considered a vegetarian food.
- Anchovies - A small fish often used to give non-vegetarian food a salty flavor.
- Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Flagged Ingredients
May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Meat - Many imitation or processed meats include wheat-based ingredients.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Dressing - May contain malt vinegar, soy sauce, flour.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Flagged Ingredients
Ingredients: romaine lettuce, classic caesar dressing (soybean oil, water, romano and parmesan cheese [cultured part-skim milk, salt, enzymes], distilled vinegar, egg yolks, salt, contains less than 2% of refined olive oil, dried garlic, spice, anchovy extract [fish], xanthan gum, mustard seed, extra virgin olive oil), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, high fructose corn syrup, yeast, dehydrated garlic, maltodextrin, salt, 2% or less of wheat gluten, natural flavors [milk], calcium propionate [preservative], citric acid, extractive of annatto [color], butter oil, enzymes, ascorbic acid, tbhq [to preserve freshness]), parmesan cheese (parmesan cheese [milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]),
Allergens: Eggs, Fish, Gluten, Milk, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 CUP SALAD WITH 1.5 TBSP. DRESSING (100 g)) |
|---|---|---|
| Serving Size | 1 CUP SALAD WITH 1.5 TBSP. DRESSING (100 g) | |
| Energy | 795 (kj) | 795 (kj) |
| Fat | 15 (g) | 15 (g) |
| Saturated Fat | 3 (g) | 3 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 20 (mg) | 20 (mg) |
| Carbohydrates | 7 (g) | 7 (g) |
| Sugars | 2 (g) | 2 (g) |
| Fiber | 1 (g) | 1 (g) |
| Proteins | 7 (g) | 7 (g) |
| Salt | 1.075 (g) | 1.07 (g) |
| Sodium | 0.43 (g) | 0.43 (g) |
| Vitamin A | 1350 (IU) | 1350 (IU) |
| Vitamin C | 2.4 (mg) | 2.4 (mg) |
| Calcium | 60 (mg) | 60 (mg) |
| Iron | 1.08 (mg) | 1.08 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Reduced Iron
Front
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Brands: Marketside
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Countries: United States
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Keywords: Caesar, Chicken, Marketside, Salad, Salted, Snack
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