May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Soybean oil, water, parmesan cheese (milk, cheese cultures, salt, enzymes), buttermilk, egg yolk, distilled vinegar, sugar, salt, phosphoric acid, monosodium glutamate, spices, garlic*, modified corn starch, extra virgin olive oil, onion*, natural flavors, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, calcium disodium edta added to protect flavor, whey protein concentrate. *dehydrated

Nutrition Label As sold for 100 g / 100 ml As sold per serving (29 g (2 Tbsp))
Serving Size 29 g (2 Tbsp)
Energy 2021 (kj) 586 (kj)
Fat 48.28 (g) 14 (g)
Saturated Fat 8.62 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 34 (mg) 9.86 (mg)
Carbohydrates 6.9 (g) 2 (g)
Sugars 3.45 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 3.45 (g) 1 (g)
Salt 2.54 (g) 0.737 (g)
Sodium 1 (g) 0.29 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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