May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Anchovy - Not vegan if sourced from an animal.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Propylene - Emulsifier - May contain animal fats.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Fish - Fish are not considered a vegan food.
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Vegetarian

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    Flagged Ingredients

  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Propylene - Emulsifier - May contain animal fats.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Fish - Fish are not considered a vegetarian food.

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Soybean oil, water, distilled vinegar, egg yolk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, contains less than 2% of: garlic, olive oil, sugar, lemon juice concentrate, spice, whole egg, natural flavor, potassium sorbate, sodium benzoate and calcium disodium edta as preservatives, titanium dioxide, onion*, xanthan gum, propylene glycol alginate, molasses, corn syrup, caramel color, garlic,* maltodextrin,tamarind, anchovy (fish). *dried.

Allergens: Fish

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 2372 (kj) 712 (kj)
Fat 63.33 (g) 19 (g)
Saturated Fat 10 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 50 (mg) 15 (mg)
Carbohydrates 3.33 (g) 0.999 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 2.202 (g) 0.661 (g)
Sodium 0.867 (g) 0.26 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 4 (mg) 1.2 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 0 (mg) 0 (mg)
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