May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Trisource protein blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol, yogurt coating (maltitol, palm kernel oil, yogurt powder (cultured whey protein concentrate and cultured skim milk), nonfat dry milk solids, soy lecithin, sa

Nutrition Label As sold for 100 g / 100 ml As sold per serving (60 g (1 BAR))
Serving Size 60 g (1 BAR)
Energy 1393 (kj) 836 (kj)
Fat 11.67 (g) 7 (g)
Saturated Fat 4.17 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 8 (mg) 4.8 (mg)
Carbohydrates 41.67 (g) 25 (g)
Sugars 5 (g) 3 (g)
Fiber 8.3 (g) 4.98 (g)
Proteins 33.33 (g) 20 (g)
Salt 0.551 (g) 0.331 (g)
Sodium 0.217 (g) 0.13 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 4 (mg) 2.4 (mg)
Calcium 167 (mg) 100 (mg)
Iron 0 (mg) 0 (mg)
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