May not be Vegan
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May not be Gluten Free
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Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), heavy cream (cream, carrageenan), sugar, sour cream (cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes), wheat flour,
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (57 g (57 GRM)) |
|---|---|---|
| Serving Size | 57 g (57 GRM) | |
| Energy | 1615 (kj) | 921 (kj) |
| Fat | 26.32 (g) | 15 (g) |
| Saturated Fat | 17.54 (g) | 10 (g) |
| Trans Fat | 0.88 (g) | 0.502 (g) |
| Cholesterol | 105 (mg) | 59.8 (mg) |
| Carbohydrates | 29.82 (g) | 17 (g) |
| Sugars | 22.81 (g) | 13 (g) |
| Fiber | 1.8 (g) | 1.03 (g) |
| Proteins | 5.26 (g) | 3 (g) |
| Salt | 0.668 (g) | 0.381 (g) |
| Sodium | 0.263 (g) | 0.15 (g) |
| Vitamin A | 263.1 (IU) | 150 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 70 (mg) | 39.9 (mg) |
| Iron | 1.26 (mg) | 0.718 (mg) |
Brands: The Eli's Cheesecake Co
Countries: United States
Keywords: Cheesecake, Co, Eli, Red, The, Velvet
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