May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), heavy cream (cream, carrageenan), sugar, sour cream (cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes), wheat flour,

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (57 g (57 GRM))
Serving Size 57 g (57 GRM)
Energy 1615 (kj) 921 (kj)
Fat 26.32 (g) 15 (g)
Saturated Fat 17.54 (g) 10 (g)
Trans Fat 0.88 (g) 0.502 (g)
Cholesterol 105 (mg) 59.8 (mg)
Carbohydrates 29.82 (g) 17 (g)
Sugars 22.81 (g) 13 (g)
Fiber 1.8 (g) 1.03 (g)
Proteins 5.26 (g) 3 (g)
Salt 0.668 (g) 0.381 (g)
Sodium 0.263 (g) 0.15 (g)
Vitamin A 263.1 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 70 (mg) 39.9 (mg)
Iron 1.26 (mg) 0.718 (mg)
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