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May not be Gluten Free
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- Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
Flagged Ingredients
Ingredients: 100% whole spelt flour (triticum dicoccum) and water.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (56 g (0.666 cup)) |
|---|---|---|
| Serving Size | 56 g (0.666 cup) | |
| Energy | 1427 (kj) | 799 (kj) |
| Fat | 1.79 (g) | 1 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 71.43 (g) | 40 (g) |
| Sugars | 3.57 (g) | 2 (g) |
| Fiber | 5.4 (g) | 3.02 (g) |
| Proteins | 12.5 (g) | 7 (g) |
| Salt | 0.01 (g) | 0.006 (g) |
| Sodium | 0.004 (g) | 0.002 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 71 (mg) | 39.8 (mg) |
| Iron | 2.25 (mg) | 1.26 (mg) |
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Countries: United States
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Keywords: Al, Bari, Di, Farro, Manicotti, Oro, Pasta, Pastificio, S R L, Tarall
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