May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: SRUMON 50,40 ; orit 22.270 de filet, 19,5% de pulpe et 8,7% de chair (Salmo satar, élevé en % Nord Est)eFtet Norvège. Irlande, Ecosse, Fr'ncèb, Poissons Blancs 23,9% (Pulpe de CRBILLRUD 17,4% (Gadus Morhua, péché en fli cust gigas, péché de COLIN D'BLBSKR 6,5% (Theragra Chalcogramma, péché en Océan Pacifique)). ENCORNET GERNT (mollusque) 8,7 % en Océan Pacifique), DEYJRCQUES 6,9% (Pecten maximus, Chtamys Opercularis péchées en Rttantique Nord Fécula de Pomme /e Terre. BLBNC D'OEUF (corhèfeur d'acidité ? E330), Set, BROME (Mattodextrine (pomme de terre), (CRUSTRC4 86me laturel vin blanc (SULFITESÈ-LBCTOSE (Lait), épices et aromates (CELERI), amidon modifié (maïs), sucre,) Rrôme naèur de a. Laurier. chalote, PersL.
Allergens: Celery, Eggs, Fish, Molluscs
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 695 (kj) | |
| Fat | 10.3 (g) | |
| Saturated Fat | 1.6 (g) | |
| Carbohydrates | 3.35 (g) | |
| Sugars | 0 (g) | |
| Fiber | 0 (g) | |
| Proteins | 14.9 (g) | |
| Salt | 0.38 (g) | |
| Sodium | 0.15 (g) |
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Ingredients
Brands: Le Marin Vendeen
Countries: France
Keywords: Et, Farci, Imperial Saumon, Jacque, Le, Marin, Saint, Vendeen
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