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May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
- Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: Pavé de cabillaud aux/lég ence et son écrasé de {Còmpotée de légumes 46,5% : tomates, courgette Ab}uges, poivrons verts, de xérès, sel, thym, poivre, curcuma; Pavé uit 32% : dos de cabillaud (dabillaud, eau), sel, poivre; Purée de pomme de terre 21È s de terre (pommes de terre, antioxydant: rnétabisulfite de sodium), lait 3%, ELSIO e grasse de lait anhydre, huile de colza, huile de grenade, antioxydants: palmitate d'ascorb hèe, toc phérols, lécithine), eau, flocon de pomme de terre 0,7% (pomme de terre, curcuma), sel, pp yrelAContient poissons, lait. Peut contenir des traces de gluten, œuf, crustacés, mollusques, céleri, soja, moutarde, fruits à coque, sésame, sulfites. Les informations en gras sont destinées auxpersonnes intolérantes ou allergiques.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Nuts, Sesame Seeds, Soybeans, Sulphur Dioxide And Sulphites
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 343 (kj) | |
| Fat | 2.7 (g) | |
| Saturated Fat | 0.6 (g) | |
| Carbohydrates | 7.2 (g) | |
| Sugars | 1.8 (g) | |
| Proteins | 7.2 (g) | |
| Salt | 0.7 (g) | |
| Sodium | 0.276 (g) |
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Ingredients
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Brands: Kitchendiet
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Countries: France
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Keywords: Aux, Cabillaud, De, Ecrase, Et, Kitchendiet, Legume, Pave, Pomme, Provence, Son, Terre
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