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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
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May not be Vegetarian
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- Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
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Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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- Toast - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
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Ingredients: Rösti toast 81.1% (pommes de terre 68%, huile de tournesol, amidon de pomme de terre,dextrose). Bacon 10.8% (filet de porc, eau, sel, acidifiant : lactate de sodium, dextrose, correcteur d'acidité : E331, arômes, arôme de fumée, saccharose, antioxydant : E301, conservateur : E250). Emmental 8.1%.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Soybeans
This product may contain trace amounts of these ingredients.
Create an account to avoid trace ingredients that aren't compatible with your diet.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 900 (kj) | |
| Fat | 11.4 (g) | |
| Saturated Fat | 2.7 (g) | |
| Carbohydrates | 19.8 (g) | |
| Sugars | 0.3 (g) | |
| Proteins | 6.4 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: C Pierre Clot
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Countries: France
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Keywords: C Pierre, Clot, Croque, Pierre, Rosti
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